:
 
   
 
 

01.08.2006


21.03.2006


...

 

m FC 47 (100 )

Yeasts and molds
Wort, Malt extract new, Schaufus-Pottinger, Sabouraud
Pediococci and lactobacilli and other beer spoiling organisms
VLB-S7-S
Total colony count
Standard, Standard , Caso, R2A,Yeast extract, TGE new Caso
Wild yeasts
Lysine
Lactic-acid bacteria, Acid-tolerant microorganisms
Orange Serum, VLB-S7-S
Leukonostoc oenos and other wine spoiling organisms
Tomato Juice
Acetobacter
Orange Serum, Wort ( 3-5% )
Enterobacteria, E.coli and coliforms
Endo, MacConkey, Chromocult, Tergitol- , Teepol, MFC, ECD
Mesophilic slime-forming bacteria, Leukonostoc
Weman
Enterococci, Fecal streptococci
Azide
Pseudomonas, Pseudomonas aeruginosa
Centrimide
Salmonellae, Salmonellae thyphii
Bismuth Sulfite
Staphylococci, Staphylococcus aureus
Chapman
Mesophillic sime-forming bacteria, Leukonostoc
Weman
Termophillic spore formers and mesophillic bacteria
Glucode-Tryptone
Candida albicans
Wort, Sabouraud
: :
Sartorius 14068
. . . .
m FC 47 (100 )    
 
 
   

 
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