:
 
   
 
 

01.08.2006


21.03.2006


...

 

VLB-S7-S (.)

 
Yeasts and molds Wort, Malt extract new, Schaufus-Pottinger, Sabouraud
Pediococci and lactobacilli and other beer spoiling organisms VLB-S7-S
Total colony count Standard, Standard , Caso, R2A,Yeast extract, TGE new Caso
Wild yeasts Lysine
Lactic-acid bacteria, Acid-tolerant microorganisms Orange Serum, VLB-S7-S
Leukonostoc oenos and other wine spoiling organisms Tomato Juice
Acetobacter Orange Serum, Wort ( 3-5% )
Enterobacteria, E.coli and coliforms Endo, MacConkey, Chromocult, Tergitol- , Teepol, MFC, ECD
Mesophilic slime-forming bacteria, Leukonostoc Weman
Enterococci, Fecal streptococci Azide
Pseudomonas, Pseudomonas aeruginosa Centrimide
Salmonellae, Salmonellae thyphii Bismuth Sulfite
Staphylococci, Staphylococcus aureus Chapman
Mesophillic sime-forming bacteria, Leukonostoc Weman
Termophillic spore formers and mesophillic bacteria Glucode-Tryptone
Candida albicans Wort, Sabouraud
: :
Sartorius 14148
. . . .
VLB-S7-S (.)    
 
 
   

 
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