:
 
   
 
 

01.08.2006


21.03.2006


...

 

VLB-S7-S (.)

Yeasts and moldsWort, Malt extract new, Schaufus-Pottinger, Sabouraud
Pediococci and lactobacilli and other beer spoiling organismsVLB-S7-S
Total colony countStandard, Standard , Caso, R2A,Yeast extract, TGE new Caso
Wild yeastsLysine
Lactic-acid bacteria, Acid-tolerant microorganismsOrange Serum, VLB-S7-S
Leukonostoc oenos and other wine spoiling organismsTomato Juice
AcetobacterOrange Serum, Wort ( 3-5% )
Enterobacteria, E.coli and coliformsEndo, MacConkey, Chromocult, Tergitol- , Teepol, MFC, ECD
Mesophilic slime-forming bacteria, LeukonostocWeman
Enterococci, Fecal streptococciAzide
Pseudomonas, Pseudomonas aeruginosaCentrimide
Salmonellae, Salmonellae thyphiiBismuth Sulfite
Staphylococci, Staphylococcus aureusChapman
Mesophillic sime-forming bacteria, LeukonostocWeman
Termophillic spore formers and mesophillic bacteriaGlucode-Tryptone
Candida albicansWort, Sabouraud
: :
Sartorius 14148
. . . .
VLB-S7-S (.)    
 
 
   

 
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